Friday, July 29, 2011
The Swing Saga (Now with more shoe)
Thursday, July 28, 2011
Tales from Mommyland Part 2... There's a turd in the tub
Monday, July 25, 2011
Signs that I am getting old...
Friday, July 15, 2011
Tales from Mommyland...
Tuesday, July 12, 2011
Cookin' Stuff Tuesday - Crepe - tastic!
- Crepes
- 1/2 cup fat-free milk
- 1 large egg
- 2 teaspoon cooking oil
- 1/2 cup all-purpose flour
- Directions
1. In a medium bowl, whisk together milk, egg and oil; slowly whisk in flour, beating until well combined.
2. Coat a 6-inch skilled with nonstick cooking spray. Heat over medium heat; remove from heat. Spoon 2 tablespoons batter into skillet, tilting skillet to spread batter evenly. Return to heat; brown on one side (1 to 2 minutes) flip and cook a few more seconds.
Man I wish I could figure out a way to post pictures. The first crepe was an epic fail. I sprayed way to much olive oil in the pan
and the pan was really pretty crappy as well. So I switched to a big ole' pan and just didn't spread it to the edges. I made EIGHT batches of this which made around 40 -45 crepes. It took about two hours ( I know right! ) Spooning and tilting and turning and spooning and tilting and flipping. Then I stacked them with wax paper in between and put them in a ziploc bag in the freezer. From what I read, you can just pop a couple out and defrost for a quick dessert, breakfast, or dinner.
We did go ahead and eat some. The kids had snacks with cream cheese and pb & j and they were a HIT! Girl kid wanted them for dinner so I filled them with chicken and broccoli and covered them with a lemon alfredo sauce. They were amazing and I am having a hard time not going in there to eat more but I am trying to save some for the hubs.
Well, I was busy today so that was all the cookin' I got done!
ENJOY!
That is all.